Food audit and certification are crucial to ensure food safety, quality and integrity. The compliance with internationally recognised standards and local regulations requires good preparation of your teams. Being properly trained is the first step in the preparation of your audits and certification plans.
Our courses included:
GFSI certification standards:
BRCGS
IFS
SQF
FSSC
FAMI-QS
Global Gap
We also offer “Internal food safety auditor” trainings for those who want to manage the audit and certification audit preparation internally.
