Food Integrity
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Ensuring food integrity all along the food supply chain, from farm to fork, means assurance that the food product is authentic, not genetically modified (Identity Preserved - IP) or subject to fraud.
Food fraud is the deliberate and intentional substitution, addition, tampering or misrepresentation of food products or food ingredients. It is also when food products are mislabelled. Food fraud is becoming more and more prominent worldwide, results in billions of economic loss, brand reputation damages and sometimes impacts consumer health.
Our food integrity training sessions cover:
- Food Authenticity
- Recalls / Traceability
- Food Fraud Ingredient Vulnerability Screen
- Food Fraud Management Systems
- Food Fraud Vulnerability and Mitigation
- Root cause analysis
- Pesticide residues
- Microbiology
- Food defense and intentional adulteration
- Non-GMO: IP TRUST
Count on our expertise and quality, shaped by insightful experience and strengthened through rigorous training.