Food safety is about consumers safety, food quality is about consumers’ satisfaction. Both concepts require stringent practices on the food supply chain in order to preserve food from contamination, food-borne illness or other type of adulteration that would affect the final safety and quality of the food product.
Our Food safety & food quality trainings include:
Food Safety Culture
EMP (Environmental Monitoring Programme)
Food Allergen
Food Plants, Microbiology and Hazards
Food Safety in Manufacturing
FSMA Preventive Controls Qualified Individual Training
