Knowledge of testing industry

Date	Latest News
12-Sep-2022	Quality of Probiotics products Meeting the criterion of the number of microorganisms is one of the important criteria to evaluate t...
11-Aug-2022	Tricyclazole in food Eurofins Sac Ky Hai Dang has the ability to analyze more than 800 pesticide compounds on food sample...
18-Apr-2022	Controlling microbial contamination in the food production chain And hygiene control as well as the implementation of preventive actions will contribute to the destr...
15-Mar-2022	Regulations on food safety and hygiene in the EU market - How to searching and updating In order to ensure food quality according to EU regulations, what regulations should businesses and ...
21-Feb-2022	Nitrogen in Soil and Plants Nitrogen is one of the macronutrients which is required in large amount for plant metabolism and gro...
9-Feb-2022	Regulations for glazing on seafood The optimum level of glaze is around 10% of the weight, although there is no legal maximum for the a...
25-Jan-2022	Antibiotics in food – An alarming danger In addition to controlling the usual safety criteria, the control of antibiotic residues is very imp...
14-Jan-2022	Removing technical barriers for Vietnamese agricultural products The signing of free trade agreements has created many opportunities for Vietnam to develop faster an...
1-Oct-2021	How to read and use the nutrition facts labels Most branded packaged food products have nutrition facts information, but not everyone can read this...
8-Jul-2021	Analysis of Ethylene oxide in agricultural products and food Ethylene Oxide is also used as a highly effective disinfectant and fumigation product. However, in m...
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