Regulations on food labeling expiration dates
Regulations on the expiration date of food
Regulations on the expiration date of food are all the criteria and regulations stipulating the length of time that food retains its nutritional value and the necessary conditions to ensure safety in the storage conditions specified in the label according to the manufacturer's instructions.
All foods produced on the market contain ingredients that can only be used in a short time, easily rancid, moldy after a period of use if not well preserved. Therefore, to ensure food safety and hygiene, to prevent food poisoning, to prevent the consumption of poor quality and expired food, we need to choose foods with regulations on the expiration date. of food clearly and specifically.
On the other hand, the regulation on the expiration date of food can show the origin, nutritional composition, additives ... of the food for users to consider in their diet as well as how long to store it; for using food longer and safer.
Some regulations on the expiration date of food according to current standards
Realizing the importance of using safe and quality food, after many amendments and supplements, the Government issued Decree 43/2017 stipulating the shelf life of food and product labels to from which businesses and users have a basis to produce, monitor, and consume clean food on the market.
Regulations on the expiration date of food are based on Decree 43/2017 issued on April 14, 2017, as follows:
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Goods with a different time stamping method than those specified in Clause 1 of this Article specified in Section 2, Appendix III of this Decree.
The origin of goods is regulated as follows:
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The name of the country or territory producing the good may not be abbreviated.
In addition, the Food Safety Law 2010 also stipulates Regulations on the expiration date of food and the labeling time of food as follows:
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Food testing service at Eurofins Sac Ky Hai Dang
The above are all the regulations on the expiry date of food as well as the regulations on labels and origin of goods, effective from June 1, 2017, and agreed to be implemented so that everyone has a basis for research. Research and then choose when buying products to ensure quality and food safety.
In addition to considering the regulations on the expiration date of the food on the label, whether it meets the standards and has a shelf life, testing food at Eurofins Sac Ky Hai Dang is also a way to ensure food safety and hygiene.
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