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News >> Market News >> FOOD SAFETY AND HYGIENE NEWSLETTER MAY 2024

Food safety and hygiene newsletter May 2024

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This is an electronic newsletter updating regulations and laws on food hygiene and safety in domestic and international markets, May 2024 issue.

EU

Issue regulations (EU) 2024/1318 and (EU) 2024/1314 on changing the maximum limit threshold for pesticides Prothioconazole and Dithianonin.

On 16 May 2024, the European Union issued Regulations (EU) 2024/1318 and (EU) 2024/1314 amending regulation (EC) No 396/2005 relating to maximum residue levels for with Prothioconazole and Dithianonin in Appendices II and III, in or on certain products, specifically as follows

  • EU promulgation (EU) 2024/1318 will apply increased Prothioconazole residue levels on sugar beet roots and chicory roots compared to current regulations as follows:

    Foods

    MRL after

    MRL current

    Sugar beet roots

    0.03

    0.01

    Chicory roots

    0.03

    0.01

    The regulations take force from May 6, 2024

    Read more here: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32024R1318

Promulgation of regulations (EU) 2024/1355 and (EU) 2024/1342 on changing the maximum limit threshold for pesticides in annexes II and III of (EC) No 396/2005.

On 22 May 2024, the European Union issued Regulations (EU) 2024/1355 and (EU) 2024/1342 amending regulation (EC) No 396/2005 relating to maximum residue levels for with pesticides in or on certain products, specifically as follows

  • EU issued (EU) 2024/1355 will apply increased residue levels of Benzovindiflupyr, Chlorantraniliprole, Emamectin, Quinclorac, Spiromesifen and Triflumuron on some foods, specifically the Chlorantraniliprole indicator in Tea has an increase from 0.05 -> 80 mg/kg , much higher than current regulationsMột số thay đổi với quy định (EU) 2024/1355

    The regulations take force from June 11, 2024

    Read more here: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1355

EU issued (EU) 2024/1342 applying changes to the residue levels of Deltamethrin, Metalaxyl, Thiabendazole and Trifloxystrobin on certain foods

Some information need to focus as follows:

  • For Deltamethrin: MRL decreased overall in citrus fruit from 0.04 to 0.02ppm, tree nuts from 0.02 to 0.01ppm. Kiwi dropped sharply from 0.15 to 0.01ppm, potatoes dropped from 0.3 to 0.01ppm.
  • For Metalaxyl: increase MRL of black pepper and white pepper from 0.05 to 2ppm. Reduce MRL for lemons from 0.5 to 0.01ppm, soybeans from 0.1 to 0.01ppm.
  • For Thiabendazole: reduce MRL of avocado from 20 to 15ppm, papaya from 10 to LOQ 0.01ppm.
  • Trifloxystrobin: reduces passion fruit MRL from 4 to LOQ 0.01ppm.

There are also MRL changes in other products. To look up specifically, please visit the link: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32024R1342

The regulations take force from June 11, 2024.

South Korea

Updated Food Law on May 17, 2024

On May 17, 2024, the Ministry of Food and Drug Safety (MFDS) issued the latest amendments to the Food Law. Amendments relating to residue limits for pesticides and veterinary drugs. Details are as follows:

  • Pesticides: Food MRLs have been revised for the following 57 substances.
  • Veterinary Medicine: Food MRLs have been revised for the following 11 substances.

Some examples for MRL changes are in the table below:

Substances

Kind of foods

After Updating (ppm)

Before Updating (ppm)

Amitraz

Egg

-

0.01

Bifenthrin

Mushroom

0.03

-

Isoprothiolane

Banana

0.9

-

Captan

Orange

1.5

-

Clofentezine

Apple

0.4

-

Kasugamycin

Turmeric

0.7

-

Indoxacarb

Milk

-

0.1

Carbendazim

Pork meat

0.01

-

Please refer to Food code MFDS notice 2024-22 for details of changes.

 

This is an electronic newsletter updating regulations and laws on food hygiene and safety in domestic and international markets; Compiled by the Advisory Department of Eurofins Sac Ky Hai Dang based on government official pages of the countries, published every month.

We encourage you to use this as a reference channel for information and exemption from liability related to making business decisions at your company or other similar activities.

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