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News >> Market News >> NEW REGULATION ON THE FREQUENCY OF CONTROLLING ETHYLENE OXIDE RESIDUES AND EU HEALTH CERTIFICATE REQUIREMENTS FOR INSTANT NOODLES PRODUCTS FROM VIETNAM

New regulation on the frequency of controlling Ethylene Oxide residues and EU Health Certificate requirements for instant noodles products from Vietnam

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The EU stipulates that the frequency of testing for Ethylene oxide residues for instant noodle products from Vietnam is 20%.

Update regulation on Ethylene Oxide residue testing frequency

Recently, EU countries have continuously issued warnings for instant noodle products from Vietnam that still have residues of Ethylene Oxide, also known as EO or ETO - substances currently banned for use in the EU. Therefore, on December 15, 2021, the EU officially issued additional control regulations in "Commission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660."

Accordingly, the EU stipulates that the frequency of testing for Ethylene oxide residues for instant noodle products from Vietnam is 20%.

Regulation of Ethylene Oxide residue testing frequency for specific products from Vietnam

In addition to stipulating the frequency of control, the EU also requires these goods when exported to the EU to have a Health Certificate (HC) according to the form in section Annex IV of this regulation.

Learn more about regulations here

Meet EU regulations on food import with Eurofins Sac Ky Hai Dang service

Eurofins Sac Ky Hai Dang is proud to be a member company of the network Eurofins Scientific, a network of leading laboratories in the world in the fields of food, environmental and pharmaceutical inspection and testing. Eurofins Sac Ky Hai Dang provides food inspection and testing services, meeting the requirements from the EU market.

Inspection Services:

With a strictly controlled process, we provide control over both the quantity and quality of the shipment. Eurofins Sac Ky Hai Dang Co is an accredited inspection organization according to ISO/IEC 17020:2012VILAS 047 by Decision No 529.2016/QĐ-VPCNCL, and Decision No 2675/TĐC-HCHQ about registration of inspection activities, Decision No 29.2018/QĐ-VPCNCL on expanding the scope of accreditation of inspection organizations.

Testing Services:

We are developing GC-MS/MS, a modern technical analysis, that improves sensitivity and background noise on complex sample matrices such as agricultural products, spices, and foods. Along with processing simple form, helping the analysis time reduced, only from 3 - 5 days left. Our experts are improving further to satisfy limits of detection, meet the requirements of EU, USA, Canada with limit of detection (LOD): 0.003 mg/Kg and limit of quantification (LOQ): 0.010 mg/ Kg, within all 3 requirements need to define:

  • Ethylene Oxide
  • 2-CE, metabolites from Ethylene Oxide
  • The sum of Ethylene Oxide and 2-CE metabolites from Ethylene Oxide

Visit our service article for more information

Analysis of Ethylene oxide in agricultural products and food

Food Inspection Services

 

 

 

 

 

To send samples or find more information, please contact us at:

Eurofins Sac Ky Hai Dang

  • Lot E2b-3, D6 Street, Hi-Tech Park, City. Thu Duc
  • Floor M, 141 Nguyen Du, District 1, HCMC
  • 4th floor - Building B, No. 103 Van Phuc Street, Ha Dong District, Hanoi
  • Room 319, Vietnam - Korea High-Tech Incubator, Road No. 8, Industrial Park Tra Noc 2, O Mon District, City. Can Tho

Hotline: (+84) 28 7107 78 79 - press 1 (Sales Dept.)

Email: VN_CS@eurofins.com