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Milk and dairy products testing

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Milk and dairy products testing?

Milk provides essential nutrients and is a rich source of energy, rich in protein and fat. Milk contributes a significant amount of nutrients: calcium, magnesium, selenium, riboflavin, vitamin B12 and pantothenic acid.

The hygienic quality of milk plays a very important role in the production of safe milk and milk products. If dairy products have high levels of Bacillus Cerus, they will adversely affect the shelf life of milk. Or if the Clostridium content in milk is too high, it will also affect the production of cheese products.

To produce milk on the market, it is necessary to test and publish products according to Decree 38/2012 / ND-CP. In addition, testing of milk and milk products must be conducted once a year for establishments' products with one of the certificates of advanced quality management systems: GMP, HACCP, ISO 22000 or equivalent & 02 times/year for establishments' products that have not been granted the above certificates.

Criteria for testing milk and milk products are specified in:

  • Decision 46/2007 / QD-BYT
  • QCVN 5-1:2010/BYT
  • QCVN 5-2: 2010 / BYT
  • QCVN 5-3:2010/BYT
  • QCVN 5-4:2010/BYT
  • QCVN 5-5:2010/BYT
  • QCVN 11-1:2012/BYT
  • QCVN 11-2:2012/BYT
  • QCVN 11-3:2012/BYT
  • QCVN 8-1:2011/BYT
  • QCVN 8-2:2011/BYT
  • QCVN 8-3:2011/BYT
  • Circular 24/2013 / TT-BYT

Milk and dairy products testing at Eurofins Sac Ky Hai Dang

Eurofins Sac Ky Hai Dang performs both microbiological and physico-chemical tests for milk and dairy products. Meet all circulars, regulations as well as decisions of Vietnam and of difficult markets (Japan, EU, US,...)

Eurofins performs microbiological testing with the following criteria:

  • Enterobacteriaceae
  • Listeria monocytogens
  • Coagulase-positive staphylococci
  • Endotoxins of Staphylococcus (Staphylococcal enterotoxin)
  • Salmonella
  • Escherichia coli
  • Bacillus cereus
  • Clostridium perfringens
  • ...

Physical and chemical tests are performed:

  • Table of nutritional ingredients
  • Fat
  • Protein
  • Humidity
  • Vitamin
  • Mineral minerals
  • Fatty acid composition: Saturated Fatty; Unsaturated fat; DHA; Omega 3, 6, 9; ARA; EPA; ...
  • Other ingredients: Cholin, Carnitine, Inositol, Taurin, ...
  • Heavy metal
  • Fungal toxin (Aflatoxin M1)
  • Melamine
  • The residue of veterinary medicine
  • Residues of plant protection drugs

 


Why choose Eurofins Sac Ky Hai Dang for milk and dairy products testing?

Eurofins Sac Ky Hai Dang is an independent testing laboratory with more than 10 certificates from the BOA and the governmental competent authorities such as the Ministry of Health, Ministry of Agriculture and Rural Development, Ministry of Industry and Trade, Ministry of Natures Resources and Environment.

Eurofins Sac Ky Hai Dang (formerly known as Sac Ky Hai Dang) with more than 12 years of experience in testing service, we have:

  • High-level experts and technicians
  • State-of-the-art equipment and machinery
  • Focus on research and development
  • Apply information systems exclusively developed for Eurofins - LIMs (Laboratory Information Management Systems) through all stages in the Lab.
  • Service quality is our top priority and is always improved relentlessly under the supervision of European experts.

Moreover, Eurofins Sac Ky Hai Dang is a member of Eurofins Scientific, a network of more than 900 laboratories in 62 countries worldwide. Our experts always update the rules and regulations to advise the suitable analytical methods. We coordinate with the world’s leading contaminant analysis to provide optimal solutions to our customers. We offer to examine a large number of organic contaminants of anthropogenic origin, process contaminants, and migration residues, in a great variety of food and feed matrices with:

  • Accurate and reliable results.
  • Quality is the top concern.
  • Best service with flexible TAT (normal test, quick test, emergency test).
  • Diverse samples matrices.
  • Accurate and reliable results

 

 

 

 

 

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